Escuela · training for the senses

You already sense more than you can put into words.

Taste, smell, sight, touch and hearing. Our courses start with the sense rather than the subject — and lead on to wine, food, whisky, fragrance and music.

Choose a way in

Start with a sense

The sense leads to the subject, the subject to the course. Wine tasting is a branch of the tree — not its trunk.

    Our longest programme

    Intensivvecka — fem dagar spanska

    Måndag till fredag, sex timmar om dagen. Ett halvårs kvällskurs på en vecka, för den som kan ta ledigt.

    Length
    5 dagar, 09.00–15.30
    Cities
    2
    Price
    SEK 7,950
    Next start

    What nobody else has

    Five tools, one knowledge map

    The tools are not five programmes but five views over the same map. Fix an appellation once and it is fixed everywhere — and what you practised in one tool follows you to the next.

    • Grape matrixGrapes plotted on tannin or aromatics against acidity, with regional style expressions.
    • Drill-downCountry → region → appellation, with soil, climate and grapes at every level.
    • Blind mapsPlace districts and name the grapes. Answers come from the knowledge map, not a list.
    • Card deckRevision on the bus. Same nodes, card format.
    • Pairing trainerFood against drink, built on how acidity, salt, sweetness, bitterness and umami interact.
    Live data from the knowledge map, not a screenshot.

    Gift cards

    Give an evening worth remembering

    Valid on every course, lecture and tasting for two years. Delivered digitally straight after purchase.